you are required to identify an organization with local presence that has recently implemented or is currently implementing a change program and develop a case study using the following guidelines. use the Kenya Meat Commission

1. Organization profile Nature of business History Size Ownership

2. Urgency for change Internal urgency External urgency

3. Change management approach Planned Vs. Emergent approaches

4. Discuss their change management practices Creating awareness & understanding Change strategy People aspects of change resistance and handling of it Change leadership and use of consultants Integrating the new processes Challenges faced and how they were dealt with

5. Evaluate the change program and make recommendation as may be necessary.