You are serving flank steak for an event and need 200 6-oz. servings. You get samples and
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Question:
You are serving flank steak for an event and need 200 6-oz. servings. You get samples and do yield tests.
After testing you find that:
Vendor A Flank Steak costs $6.00 per pound. 4 pounds- trim loss of 1.5 pounds
Vendor B Flank Steak costs $7.25 per pound. 4 pounds -trim loss of 1 pound
A. Which choice is cheaper (more cost-effective) when taking yield % into account?
Vendor A or Vendor B?
B. What is the per portion EP food cost of your choice?
C. How many pounds of steak do you need to order for your event?
D. If an average flank steak weighs 4 pounds, how many steaks will you need to buy?
E. What will your total AP cost be?
Related Book For
Auditing a risk based approach to conducting a quality audit
ISBN: 978-1133939153
9th edition
Authors: Karla Johnstone, Audrey Gramling, Larry Rittenberg
Posted Date: