You are the office manager of a cafeteria at the local community college. Generally, the cafeteria sells breakfast from 6:00 a.m. to 9:00 a.m. (including breakfast tacos, biscuit sandwiches, and a variety of pastries) and lunch from 11:00 a.m. to 2:00 p.m. (including sandwiches, salads, hamburgers, pizza, and a daily hot lunch special). It also sells coffee, soft drinks, and a large variety of snacks all day. The cafeteria provides excellent service, and your students, staff, and faculty like to eat in a friendly environment. Indeed, it’s not unusual to see impromptu meetings between faculty members or students hosting small study groups. However, the cafeteria is in desperate need of some updates and improvements, and you need to shut it down for about three weeks during the renovation.

While the renovation is ongoing, you plan to open up a temporary facility close to the original cafeteria, but you won’t be able to serve hot items for either breakfast or lunch for three weeks and the space you do have will be much smaller.

When the renovation is complete, your students, faculty, and staff will have access to a newly designed cafeteria—designed by students in the engineering department and decorated with art from students in the art department. It will also feature wireless Internet access and a wide selection of specialty coffees.

Write a memo to students, faculty, and staff informing them of the renovation and providing them with the information they need to act.

Answer rating: 100% (QA)

To the faculty staff and students Dear all This is to inform you about the cafeteria renovation proc... View the full answer