Question: You are working a busy dinner shift in a restaurant on a Saturday and its New Year's Eve. Your kitchen staff is made up of

You are working a busy dinner shift in a restaurant on a Saturday and its New Year's Eve. Your kitchen staff is made up of 4 line cooks and barely keeping up with the business volume. Two of your high performance cooks anxiously approach you and demand a $2.00 raise on the spot or they will walk. What would you do?

Reference: Foodservice Industrial, Foodservice Administration for Nutrition and Dietetics Professionals, FOODSERVICE OPERATIONS AND MANAGEMENT : CONCEPTS AND APPLICATIONS

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