Question: You decide to open a pizza parlor. The ingredients require that you charge $4.50 for a 7.0-in.-diameter pizza. How large should you make a
You decide to open a pizza parlor. The ingredients require that you charge $4.50 for a 7.0-in.-diameter pizza. How large should you make a pizza whose price is $10.00, assuming the cost is based entirely on the cost of ingredients?
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