Question: you have been baking as a master pastry chef for many years and have decided to open up your own pastry shop.. Describe design thinking.

you have been baking as a master pastry chef for many years and have decided to open up your own pastry shop.. Describe design thinking. what are some mental blocks to departure that many potential entrepreneurs have that keep them from starting a business. Describe tactics used to cope with and get over the blocks to departure. explain opportunity recognition according to Baron and Schumpeter. Apply design thinking to the new pastry shop.

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