You have been hired as a marketing consultant for a company that designs servicescape forrestaurants and cafes. The restaurant you are designing is targeted at students between the agegroups of 18-24. Recommend strategies for:
Ambient conditions (Scent, Music, Temperature)
Space function (Layout, Equipment, Furnishing)
Signs, symbols, artifacts

Answer rating: 100% (QA)

Certainly When designing a servicescape for a restaurant or cafe targeted at students aged 1824 its essential to create an environment that caters to ... View the full answer