You have managed the Model Restaurant so well that your hotel corporation has asked you to consult on a restaurant of a sister hotel. The general manager of the sister hotel explains to you that even though sales have remained the same for the last few months, there has been a constant decline in profit. Several advertising and promotion efforts were used to increase sales. You are not the owner and you have no control over non-controllable costs, so your only alternative is to try to reduce controllable costs. List five specific controllable expenses and evaluate how each can be improved.

Answer rating: 100% (QA)

Food Costs Analyze the current menu and identify highcost ingredients or dishes that have low profit margins Negotiate with suppliers for better pricing or explore alternative suppliers Implement port... View the full answer