You must be able to demonstrate essential knowledge required to effectively do the task outlined in elements and performance criteria of these units, manage the task and manage contingencies in the context of your work role. These include knowledge of safe operational practices using essential functions and features of equipment used to prepare seafood dishes.

In this video, author talks of best Egyptian seafood market. He eats some traditional breakfast and some seafood dishes.

You are required to watch the video in the link https://www.youtube.com/watch?time_continue=1&v=dpITk0r482Q&feature=emb_title

To be able to answer below question.

1. In the beginning of the video authors watches crab fire. What name he gives to crab dish?

This exercise will give you an opportunity to access the NSW Food Authority website and read article about Seafood safety. A well balanced, nutritious diet and regular exercise are vital factors in a healthy lifestyle. Seafood, which includes fish and shellfish (eg prawns, oysters and mussels) is very good for health. Seafood is high in protein, high in vitamins and minerals, low in saturated fat, and contains Omega 3 fatty acids that benefit brain, eyes and heart.

You are required to watch the video in the link

https://www.foodauthority.nsw.gov.au/consumer/keeping-food-safe/summer-eating/seafood-safety

andanswer below question.

1.Please go to 'Preparation and eating' heading which tells eating prawns within 3 days of purchase and freeze them for how many months?

2.Please go to 'Storage' heading and describe three points for storage handling?