Task 1

You must be able to demonstrate essential knowledge required to effectively do the task outlined in elements and performance criteria of this unit, manage the task and manage contingencies in the context of your work role. These include knowledge on how to perform a range of routine tasks using a limited range of practical skills, and a fundamental knowledge of teamwork in a defined context under direct supervision or with limited individual responsibility.

1.Access the linkhttps://www.foodauthority.nsw.gov.au/consumer/special-care-foods/eggs-enjoy-safely

Read the articles on :

"Enjoys Eggs safely"

"Higher risk dishes"

'Mishandling eggs'

What are the information written about incidents on food that contains raw eggs andhow to minimise the risk from food withraw egg ?