You notice a food handler trim excess fat from a T$-$bone steak and then move toward a bowl of potatoes to begin peeling them with the same knife. What action should you take?

Direct the food handler to give the steak to the cook immediately.

Caution the food handler that she must clean and samitize her knife.

Caution the food handlicr that she must wash the potatoes before pecling.

Direct the food handler to wpe off the preparation surface before continuing,