You plan to open a Malay restaurant specializing in serving Kelantan and Terengganu traditional food somewhere in Kuala Lumpur. The restaurant will be in mid-range price similar to Chillis, Bens, Botanica and the like. During slow customer traffic (outside lunch and dinner hour) the restaurant will serve coffee, tea, snacks, traditional Malay kuih and a caf style counter will be opened within the restaurant. Since this is a totally new restaurant, it will be a project on its own. Major activities that you need to do before the restaurant is launched is shown in Table 1.

1) From Table 1, estimate the duration of each activity and draw a Gantt Chart and project network. How long would you expect to launch the restaurant? Use duration in days.

2) What are the menus / type of food and drinks that you plan to serve? What is the uniqueness of the food as compared to other Malay Restaurant? What would be the price range? What type of clientele / demography that you plan to serve? What is your value proposition?

3) Where would be the exact location of the restaurant shopping mall, office building etc.? Name the location and justify your answer. You must consider passenger traffic and demography.

hour) the restaurant will serve coffee, tea, snacks, traditional Malay kuih and a caf style counter will be opened within the restaurant. Since this is a totally new restaurant, it will be a project on its own. Major activities that you need to do before the restaurant is launched is shown in Table 1. Table 1: Activities to open a restaurant hour) the restaurant will serve coffee, tea, snacks, traditional Malay kuih and a caf style counter will be opened within the restaurant. Since this is a totally new restaurant, it will be a project on its own. Major activities that you need to do before the restaurant is launched is shown in Table 1. Table 1: Activities to open a restaurant