You recently got a job in a newly opened 5 star hotel in Chobe Enclave as a Health and Safety Officer (HSO). The hotel is an international franchise and prides itself of very high safety standards. As HSO You have been assigned to lead a team to establish fire safety program in the hotel. To do: 1. Conduct fire risk assessment 2. Develop an emergency plan and procedure Guidelines 1. Clear explanation of how fire risk assessment will be conducted and elaborating on all inclusive criterions relevant (20 marks) 2. Emergency procedures and Plan development (30 marks) i. Describe the company and what activities are being carried out ii. Your plan should include floor plans, evacuation procedure (signage), training procedures iii. Plan what to do, including how to call the emergency services. iv. Role and responsibilities of the emergency responders v. The needs of people with disabilities and vulnerable workers