Your assignment this week will be a reflection on the cultural significance of traditional foods.

$1.$What is cultural appropriation? Can one group culturally appropriate food from another?

$2.$What about bannock $($also known as fry bread$)$ a common staple of indigenous communities in Canada? What is its history and earliest origins? Why do indigenous people have a love$/$hate relationship with it$?$ You can start by researching Chef Rich Francis who has often taken a firm position on this topic.

$3.$Why should a restaurant be sensitive to these issues?

For today$$s task, you are free to take some liberties with direction. You are expected to share some personal opinions, however these must be supported by responsible research. Do the research first, THEN formulate your opinion. Please list your sources and structure your text carefully $($Introduction$,$ body, conclusion$).$