Question: Your initial post: How would a typical retailer in Southeast Georgia such as Target or Walmart classify the following inventory items (A, B, C)? Why

Your initial post: How would a typical retailer in Southeast Georgia such as Target or Walmart classify the following inventory items (A, B, C)? Why

  1. TP
  2. Fresh cut chicken breasts
  3. Frozen pizza
  4. Hydroxychloroquin (in the pharmacy)
  5. Milk
  6. Hand sanitizer gel
  7. Disinfecting wipes
  8. Halloween candy
  9. Motor oil
  10. Watches

Your response to others: Would these classifications ever change? (Explain: When? Why? How? at a given location?) How should these classifications impact the store policies used to manage inventory of these items?

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