Question: 3. A restaurant uses an average of 8 jars of a special sauce every day. When they place an order, the jars arrive to
3. A restaurant uses an average of 8 jars of a special sauce every day. When they place an order, the jars arrive to the restaurant in a day (lead time is 1 day). Daily usage of sauce has a standard deviation of 3 jars. They think their demand during the lead time can be modelled with normal distribution. The manager is willing to accept no more than a 10 percent risk of stockout during lead time which is two weeks. Assume the distribution of the usage is normal and calculate at which level of inventory a new order needs to be placed (i.e. calculate the reorder-point(ROP)). (25 points)
Step by Step Solution
There are 3 Steps involved in it
To calculate the reorder point ROP for the restaurants special sauce we need to consider the average ... View full answer
Get step-by-step solutions from verified subject matter experts
