Your Restaurant has 300 seats. It is 2 weeks before your first Saturday night (your busiest night) using the new POS system and you are in charge of the server schedule for that night. As you look through the reservation book and the calendar of events you expect the turnover rates to be as follows: Time Period 5pm-6pm 6pm-9pm 9-Close (11pm) Turns 0.6 1.5 0.4 Based on the expected number of guests and a new server to guest ratio mandated by the owner of 1:20, make a schedule for the upcoming Saturday, complete with in times and approximate out times for the evening. For security purposes, at least 2 servers must close the restaurant, the opening and closing shift should have allocated time for setup(half hour) and all rules for Break should be followed in accordance with The Ontario provincial guidelines (Put it in table)