Your task is to design an inventory management report by selecting the most relevant pieces of information that S&S would want to include. The report will be most effective when it includes the following information: (Select nine (9) that apply. Leave unused input fields blank.) Descriptions about the available items are listed below: 1. Customer order number - A unique identifier from the customer's purchase order. 2. Date purchased - The date an inventory item was bought or ordered. 3. Description - Essential details that differentiate an inventory item. 4. Employee number - A unique identifier assigned to an employee. 5. Lead time - The time between placing an order and receiving inventory. 6. Preferred vendor - The main supplier used for purchasing an inventory item. 7. Product number - A unique identifier assigned to each inventory item. 8. Quantity available - The number of units in stock and ready for use. 9. Quantity on hand - The total number of units currently in inventory. 10. Quantity on order - The total number of units ordered but not yet received. 11. Reorder point - The inventory level that signals when to reorder stock. 12. Shipper - The carrier or logistics