Penicillin in 12 m 3 /h of fermentation broth is extracted using 1.2 m 3 /h isoamylacetate
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Penicillin in 12 m3/h of fermentation broth is extracted using 1.2 m3 /h isoamylacetate in a POD. The distribution coefficient at pH = 2 is KD = 50. Estimate the number of countercurrent equilibrium stages required to reduce the broth penicillin concentration from 35 g/L to 0.035 g/L.
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Related Book For 
Separation Process Principles Chemical And Biochemical Principles
ISBN: 9780470481837
3rd Edition
Authors: By J. D. Seader, Ernest J. Henley, D. Keith Roper
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