25.3 A nutritionist was developing a healthy-eating educational program and was seeking evidence to support her belief that males and females do not consume the same amount of vegetables. She conducted a survey that categorized people by gender and whether they consumed low, medium, or high amounts of vegetables. The numbers for males were low = 29, medium = 21, and high = 16. The numbers for females were low = 21, medium = 25, and high = 33. Write the null and alternative hypotheses, select the correct test, do the analysis (include percentages for all categories), and interpret the results.