The development of high-yielding crop varieties has been an active area of research for many years. It

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The development of high-yielding crop varieties has been an active area of research for many years. It has resulted in various hybrid varieties that have played an important role in the green revolution for meeting global food demand. However, it has also contributed to the contamination and depletion of aquifers.

1. Is the development of high-yielding crops a reductionist or holistic activity? 

2. How could the development of new seeds be done to reduce its negative side-effects?

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