The green revolution of the 1970s played a crucial role in satisfying global food requirements. It involved the development and adoption of new crop varieties and intensive agriculture. 

1. Discuss how solving the problem of providing food for everyone resulted in other unanticipated problems across temporal, spatial, and organizational domains. 

2. The introduction of genetically modified crops is considered by many to be the second green revolution. What are some of the "unanticipated" problems that this technology is creating?