Old-time kitchen lore suggests that things cook better (evenly and without burning) in heavy cast-iron pots. What

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Old-time kitchen lore suggests that things cook better (evenly and without burning) in heavy cast-iron pots. What desirable characteristics do such pots have?

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University Physics with Modern Physics

ISBN: 978-0133977981

14th edition

Authors: Hugh D. Young, Roger A. Freedman

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