Question: When a freshly baked apple pie has just been removed from the oven, the crust and filling are both at the same temperature. Yet if
When a freshly baked apple pie has just been removed from the oven, the crust and filling are both at the same temperature. Yet if you sample the pie, the filling will burn your tongue but the crust will not. Why is there a difference?
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The filling has a larger density and spec... View full answer
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