Question: Suppose that you made some wine whose alcohol content was 10% w/v (i.e., 10 g of ethanol per 100 mL of wine). The initial fermentation

Suppose that you made some wine whose alcohol content was 10% w/v (i.e., 10 g of ethanol per 100 mL of wine). The initial fermentation mixture would have had to contain what molar concentration of glucose or its equivalent to generate this much ethanol? Is it likely that an initial fermentation mixture would contain that much glucose? In what other forms might the fermentable carbon appear?

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MW of ethanol C 2 H 6 O 212 gmol 61 gmol 16 gmol 46 gmol 10 wv EtOH 100 gL Convert to mol... View full answer

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