Question: Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: Starting with 500.4 g of glucose,

Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide:

Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process? (Density of ethanol 5 0.789 g/mL.)

glucose ethanol

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C 6 H 12 O 6 2C 2 H 5 OH 2CO 2 glucose ethanol Strategy We compare glucose and ethanol based on the ... View full answer

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