Question: Suppose you decide to define your own temperature scale using the freezing point (13 C) and boiling point (360 C) of oleic acid, the main

Suppose you decide to define your own temperature scale using the freezing point (13 °C) and boiling point (360 °C) of oleic acid, the main component of olive oil. If you set the freezing point of oleic acid as 0 °O and the boiling point as 100 °O, what is the freezing point of water on this new scale?

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There are 347 degrees between the freezing and boiling points on the oleic acid 0 scale and 100 degrees on the celsius q scale Also 13C 000 By analogy with F and C These equations correctly relate the freezing point and boiling point ... View full answer

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