Foodservice Management Principles And Practices(13th Edition)
Authors:
June Payne Palacio, Monica Theis
In Stock: 1 Left
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Expected shipping within 2 - 3 DaysPopular items with books
Total Price:
$0
Solution Manual Includes
Price:
$9.99
Book details
ISBN: 0133801101, 9780133801101
Book publisher: Pearson
Book Price $0 : Foodservice Management: Principles and Practices by June Payne-Palacio and Monica Theis is an essential text that provides an in-depth exploration of the myriad components crucial to effective foodservice management. This 13th edition combines contemporary management theory with practical application scenarios that bring the dynamic, ever-evolving foodservice industry into view. The book's comprehensive table of contents makes it easy to navigate through important topics such as resource management, safety protocols, menu planning, and cost control. It elucidates key concepts such as strategic planning, leadership, and human resource management tailored specifically for foodservice operations. Additionally, it addresses emerging trends like sustainability and technology integration, which are reshaping the industry landscape. For educators and students, the book comes with a solution manual and an answer key, guiding them through complex problem-solving cases effectively. As a highly regarded resource in academic and professional settings, its application has been widespread, often forming the backbone of education in culinary and hospitality management courses around the globe. Perfect for budget-minded individuals, the summary provides cheap yet trustworthy academic content.
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May 21, 2023