Go back

Foodservice Management Principles and Practices(12th edition)

Authors:

June Payne Palacio, Monica Theis

Free Foodservice Management Principles and Practices
4 ratings
Cover Type:Hardcover
Condition:Used

In Stock

Include with your book

Free shipping: January 26, 2023
Access to 2 Million+ solutions Free
Ask 15 Questions from expert 200,000+ Expert answers
7 days-trial

Total Price:

$0

List Price: $142.20 Savings: $142.2(100%)
Access to 2 Million+ solutions
Ask 15 Questions from expert 200,000+ Expert answers 24/7 Tutor Help Detailed solutions for Foodservice Management Principles and Practices

Price:

$9.99

/month

Book details

ISBN-10: 133003213, 9780133003215, 978-0135122167

ISBN-13: 978-0135122167

Book publisher: Pearson

Foodservice Management Principles and Practices Chapter(s) :

Chapter: 1

    Matching:

  • M-1   

    True/False:

  • T-1   
Chapter: 2

    True/False:

  • T-1   
Chapter: 3

    Matching:

  • M-1   

    True/False:

  • T-1   
Chapter: 4

    Matching:

  • M-1   

    True/False:

  • T-1   
Chapter: 5

    Matching:

  • M-1   

    True/False:

  • T-1   
Chapter: 6

    Matching:

  • M-1   

    True/False:

  • T-1   
Chapter: 7

    Matching:

  • M-1   

    True/False:

  • T-1   
Chapter: 8

    Matching:

  • M-1   

    True/False:

  • T-1   
Chapter: 9

    Matching:

  • M-1   

    True/False:

  • T-1   
Chapter: 10

    Matching:

  • M-1   

    True/False:

  • T-1   
Chapter: 11

    True/False:

  • T-1   
Chapter: 12

    True/False:

  • T-1   
Chapter: 13

    True/False:

  • T-1   
Chapter: 14

    True/False:

  • T-1   
Chapter: 15

    True/False:

  • T-1   
Chapter: 16

    True/False:

  • T-1   
Chapter: 17

    Matching:

  • M-1   

    True/False:

  • T-1   
Chapter: 18

    True/False:

  • T-1