French Kitchen Lessons Recipes And Stories From Normandys Rabbit Hill Farm(1st Edition)

Authors:

Cat Bude

Type:Hardcover/ PaperBack / Loose Leaf
Condition: Used/New

In Stock: 1 Left

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Book details

ISBN: 1958417394, 978-1958417393

Book publisher: Hardie Grant Books

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Book Price $0 : With Rich And Transporting Photography, A Back-to-basics Approach To French Cooking, And An Inspiring Story Of Starting Over, French Kitchen Lessons is Your Passport To The Abundance And Beauty Of The French Countryside.   In 2010, Cat Bude And Her Husband Left Their Jobs In The Pacific Northwest, Packed Up Their House And Kids And Moved To Normandy, France. Uprooted And Longing For Connection, The Search For A Home Base Began. They Found That And More In The Form Of A Run-down, Rambling Farmhouse, Overrun With Wild Rabbits. Now Restored, And Lovingly Named Rabbit Hill Farm, This Is The Center Of Catâ??s World, And Her Vehicle For Sharing The Joys Of Country Life With Others, From Guided Market Trips To Lavender Harvest Parties, And Cooking Classes.    Following The Seasons, French Kitchen Lessons begins With Classic French Staples Like Sauces, And Stocks, Then Teaches You How To Create Simple, Satisfying, And Elegant Dishes Like Steamed Mussels With Pernod, Summer Vegetable Tian, A Wild Mushroom Omelet, Cider-Braised Pork, And Lemon Poppy Seed Crêpesâ??all Inspired By The French Market-to-table Tradition.   Finding A Common Language In Food And Feeding Others, French Kitchen Lessons Is a Celebration Of Food, Farm Life, And The Seasonsâ??not Only The Seasons Of The Year, But The Seasons Of Life: Starting Over, Finding Your Place, And Creating New Connections.