Gumbo(1st Edition)

Authors:

Jonathan Olivier

Type:Hardcover/ PaperBack / Loose Leaf
Condition: Used/New

In Stock: 2 Left

Shipment time

Expected shipping within 2 - 3 Days
Access to 35 Million+ Textbooks solutions Free
Ask Unlimited Questions from expert AI-Powered Answers 30 Min Free Tutoring Session
7 days-trial

Total Price:

$0

List Price: $13.36 Savings: $13.36 (100%)
Access to 30 Million+ solutions
Ask 50 Questions from expert AI-Powered Answers 24/7 Tutor Help Detailed solutions for Gumbo

Price:

$9.99

/month

Book details

ISBN: 080718201X, 978-0807182017

Book publisher: LSU Press

Offer Just for You!: Buy 2 books before the end of January and enter our lucky draw.

Book Price $0 : Gumbo Adorns Menus From New Orleans To New York To New Delhi, Appearing In Variations Such As Chicken And Sausage Gumbo, Gombo Zâ??herbes, And Seafood Gumbo. Some Cooks Use Roux, Others Okra, And Adding Tomatoes To The Pot Can Provide Extra Flavor Or Start A Fight. Within This Spirit Of Diversity Lies The Beauty Of Gumbo.Two Culinary Creationsâ??West African Okra Stew And Choctaw Soupâ??helped Birth Louisiana Gumbo. The Choctaw Ground Up Sassafras, Called Filé, While West Africans Like The Bambara Provided Okra And Rice. From There, Spanish Caribbean Influences Introduced Hot Peppers And Spices, The Germans Pioneered Smoked Sausage And Andouille, And The French Devised The Roux. Gumbo Traces The History Of How Colonization, Slavery, Immigration, Industry, And Seasonality All Had An Impact On Which Ingredients Wound Up In The Gumbo Pot.