Hospitality Management Accounting(10th Edition)
Authors:
Martin G Jagels, Catherine E Ralston, Jagels
In Stock
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Total Price:
$48.5
Solution Manual Includes
Price:
$9.99
Book details
ISBN: 0470052430, 9780470052433
Book publisher: Wiley
Book Price $48.5 : Hospitality Management Accounting by Martin G. Jagels and Catherine E. Ralston presents a comprehensive guide to the principles and practices essential for effective financial management in the hospitality industry. This textbook offers an in-depth exploration of key themes such as cost control, budgeting, financial statement analysis, and internal controls tailored specifically for hospitality operations. Throughout the book, practical examples and case studies are provided to illustrate the application of accounting techniques in real-world scenarios, making it a vital resource for students and professionals alike. One of the distinguishing features of this edition is its extensive solution manual, which provides detailed explanations and step-by-step solutions to complex problems, aiding in better understanding and application of accounting principles. The Answer Key included at the end of each chapter helps reinforce learning by allowing students to verify their understanding of key concepts. The detailed table of content organizes the material in a logical flow, guiding readers smoothly through topics such as ratio analysis, inventory management, and payroll accounting. The book has been well-received for its clarity and practical approach, making it a staple in hospitality management courses. As the hospitality industry evolves, this text remains relevant through its emphasis on both foundational knowledge and modern accounting practices, ensuring its place as an essential learning tool. The inclusion of contemporary issues and trends further enhances its application to current industry challenges. This work serves as a cheap alternative to pricey workshops, enabling knowledge acquisition anytime.
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