Improving The Quality Of Wheat Thesis(1st Edition)

Authors:

Thomas Lyttleton Lyon

Type:Hardcover/ PaperBack / Loose Leaf
Condition: Used/New

In Stock: 1 Left

Shipment time

Expected shipping within 2 - 3 Days
Access to 35 Million+ Textbooks solutions Free
Ask Unlimited Questions from expert AI-Powered Answers 30 Min Free Tutoring Session
7 days-trial

Total Price:

$0

List Price: $17.97 Savings: $17.97 (100%)
Access to 30 Million+ solutions
Ask 50 Questions from expert AI-Powered Answers 24/7 Tutor Help Detailed solutions for Improving The Quality Of Wheat Thesis

Price:

$9.99

/month

Book details

ISBN: 0331907283, 978-0331907285

Book publisher: Forgotten Books

Offer Just for You!: Buy 2 books before the end of January and enter our lucky draw.

Book Price $0 : This Book, A Classic In The Field Of Agriculture, Examines The Impact Of Various Conditions On Wheat Quality And Yield. Published In 1905, It Summarizes The Author's Work From 1884 To 1904, Alongside Other Relevant Studies On Wheat Development And Composition. The Author Reviews How Factors Such As Maturation, Climate, Soil, Moisture, Seed Size And Density Influence Nitrogen Content And Starch Deposition In Wheat Kernels. He Also Explores The Effects Of Fertilizers On Wheat Quality, Finding That Nitrogenous Fertilizers Tend To Increase Nitrogen Content While Decreasing Starch Content In The Grain. The Book Highlights The Importance Of Kernel Development And Starch Deposition For Grain Quality And Yield.