Managing Controlling and Improving Quality(1st edition)
Authors:
Douglas C. Montgomery, Cheryl L. Jennings, Michele E. Pfund
In Stock: 1 Left
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Solution Manual Includes
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$9.99
Book details
ISBN: 471697915, 978-0471697916
Book publisher: Wiley
Book Price $0 : The book 'Managing, Controlling, and Improving Quality' by Douglas C. Montgomery, Cheryl L. Jennings, and Michele E. Pfund serves as an essential resource for understanding the critical aspects of quality management. This comprehensive guide delves deeply into various quality improvement methodologies such as Six Sigma, Lean Manufacturing, and Total Quality Management (TQM), positioning itself as a crucial text for practitioners and scholars alike. The book skillfully covers statistical process control (SPC), providing an in-depth analysis of how data-driven decision-making can enhance product quality and operational efficiency. Technical concepts such as design of experiments and control charts are thoroughly explained, making complex theories accessible to readers. To facilitate learning, the book includes a detailed solution manual that enables students to apply theoretical knowledge through practical exercises. An extensive table of content allows easy navigation through topics, from foundational principles to advanced quality control techniques. For students and instructors, an Answer Key supplements the learning experience by providing step-by-step solutions to exercises, ensuring a thorough understanding of quality management principles. The authors' expertise and practical approach have made this text highly regarded, establishing it as an authoritative reference in academic and professional settings. A cost-effective and cheap means to deepen your understanding of complex theories.
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March 3, 2025