Managerial Accounting For The Hospitality Industry(1st Edition)
Authors:
Lea R Dopson, David K Hayes
In Stock: 2 Left
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Expected shipping within 2 - 3 DaysPopular items with books
Total Price:
$0
Solution Manual Includes
Price:
$9.99
Book details
ISBN: 0471723371, 9780471723370
Book publisher: Wiley
Book Price $0 : Managerial Accounting for the Hospitality Industry by Lea R Dopson and David K Hayes serves as a comprehensive guide for understanding the critical financial aspects within the hospitality sector. This book introduces key accounting principles tailored specifically for the dynamic and often complex environment of hospitality management. Topics such as cost behavior, budgeting, and financial planning are explored through a detailed examination of the accounting cycle, emphasizing practical applications over theoretical concepts. The book offers real-world examples to demonstrate how accounting influences daily operational decisions in hotels and restaurants. One of the unique features of this text is its structured approach to topics, with a detailed 'table of content' that allows students and professionals to easily navigate through complex accounting concepts. The inclusion of a 'solution manual' and 'answer key' provides robust support for learners, ensuring they can independently verify their understanding and master the material. The authors effectively utilize case studies and critical thinking exercises to enhance the practical learning experience, ensuring readers can apply what's learned in real-world scenarios. The book has been well-received for its clear and accessible approach to a challenging subject and has become a staple resource for both students and managers aiming to refine their financial management skills within the hospitality industry. This publication promotes cheap and practical learning strategies that fit any educational budget.
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