Studies On Fermentation(1st Edition)

Authors:

Louis Pasteur

Type:Hardcover/ PaperBack / Loose Leaf
Condition: Used/New

In Stock: 1 Left

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Book details

ISBN: B0CZDV656R

Book publisher: Lettel Books

Book Price $0 : "Studies On Fermentation" By Louis Pasteur Is A Groundbreaking Classic In The Field Of Microbiology. This Book, Written By The Renowned French Scientist Louis Pasteur, Delves Into His Revolutionary Research On Fermentation Processes. Pasteur's Work On Fermentation Laid The Foundation For Modern Microbiology And Our Understanding Of How Microorganisms Play A Crucial Role In Various Biological Processes. Through Meticulous Experiments And Observations, Pasteur Demonstrated The Importance Of Microorganisms In Fermentation And Their Impact On Food Preservation. This Book Is Essential Reading For Anyone Interested In The History Of Microbiology And The Contributions Of Louis Pasteur To Science. It Is A Testament To Pasteur's Genius And His Pioneering Work In The Field Of Fermentation.