The Physical Processes Of Digestion(1st Edition)
Authors:
Roger G Lentle ,Patrick W M Janssen
In Stock: 1 Left
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Expected shipping within 2 - 3 DaysPopular items with books
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$0
Solution Manual Includes
Price:
$9.99
Book details
ISBN: 1441994483, 978-1441994486
Book publisher: Springer
Book Price $0 : Food Research (and Funding) Is Becoming More And More Focused On Health. While Researchers And Product Developers Have Made Great Strides In Food Engineering, There Needs To Be Increased Focus On What Happens When The Food Is Actually Digested. How Is The Food Absorbed? Do The Benefits Remain? Digestion Is A Complex Topic, And This Will Be The First Book Aimed At Food Researchers. Authored By A Physiologist And A Food Engineer, The Book Will be A Welcome Addition To The Literature.
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