The amount of a preservative added to dairy products should not exceed certain levels of 23 ±
Question:
(a) Construct appropriate control charts and determine stability of the process.
(b) If the process is out of control, assuming remedial actions will be taken, estimate the process mean and standard deviation.
(c) Assuming normality and a target value of 23 mg, determine the indices Cp, Cpk, Cpm and Cpmk.
(d) What proportion of the dairy products meets government standards, assuming normality?
(e) Find a 95% confidence interval for Cpk, assuming normality.
(f) Can we conclude that Cpk is less than 1? Use a = 0.05.
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Related Book For
Fundamentals of quality control and improvement
ISBN: 978-0470226537
3rd edition
Authors: amitava mitra
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