Question: The local Burger Doodle fast-food restaurant has a drive-through window. Customers in cars arrive at the window at the rate of 10 per hour (Poisson
a. Will the current system meet the restaurant’s service goal?
b. If the restaurant is not meeting its service goal, it can add a second drive-through window that will reduce the service time per customer to 2.5 minutes. Will the additional window enable the restaurant to meet its service goal?
c. During the 2-hour lunch period, the arrival rate of drive-in customers increases to 20 per hour. Will the two-window system be able to achieve the restaurant’s service goal during this rush period?
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