The owner of a restaurant serving Continental-style entrees has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. Data were collected from 630 customers on the type of entree ordered and the type of dessert ordered and organized into the following table:

At the 0.05 level of significance, is there evidence of a relationship between type of dessert and type of entree?

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TYPE OF ENTREE TYPE OF DESSERT Beef Poultry Fish Pasta Total Ice cream 13 Cake Fruit None Total 8 12 14 47 98 12 29 6 145 6 2 26 124 98 149 41 412 243 128 196 63 630 8 10