The pressure inside a bottle of champagne is 4.5 atm higher than the air pressure outside. The

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The pressure inside a bottle of champagne is 4.5 atm higher than the air pressure outside. The neck of the bottle has an inner radius of 1.0 cm. What is the frictional force on the cork due to the neck of the bottle?
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Physics

ISBN: 978-0077339685

2nd edition

Authors: Alan Giambattista, Betty Richardson, Robert Richardson

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