The specific growth rate of a yeast that produces an antibiotic is a function of the food concentration c, g 2c 4 0 8c c 2 0 2c 3 As depicted in Figure, growth goes to zero at very low concentrations due to food limitation It also goes to zero at high concentrations due to toxicity effects Find the...

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The specific growth rate of a yeast that produces an antibiotic is a function of the food

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The specific growth rate of a yeast that produces an antibiotic is a function of the food concentration c,

g = 2c/4 + 0.8c + c² 0.2c³

As depicted in Figure, growth goes to zero at very low concentrations due to food limitation. It also goes to zero at high concentrations due to toxicity effects. Find the value of c at which growth is a maximum.

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Numerical Methods For Engineers

ISBN: 9780071244299

5th Edition

Authors: Steven C. Chapra, Raymond P. Canale

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Question Posted: Nov 25, 2011 07:36 AM

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The specific growth rate of a yeast that produces an antibiotic is a function of the food

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0.4 (d-) 0.2 10. c (mg/L)

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