Tony Rondeli manufactures and sells homemade wine, and he wants to develop a standard cost per gallon.
Question:
3,000 ounces of grape concentrate at $0.04 per ounce
54 pounds of granulated sugar at $0.35 per pound
60 lemons at $0.60 each
50 yeast tablets at $0.25 each
50 nutrient tablets at $0.20 each
2,500 ounces of water at $0.004 per ounce
Tony estimates that 4% of the grape concentrate is wasted, 10% of the sugar is lost, and 20% of the lemons cannot be used.
Instructions
Compute the standard cost of the ingredients for one gallon of wine. (Carry computations to two decimal places.)
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Related Book For
Accounting Principles
ISBN: 978-0470533475
9th Edition
Authors: Jerry J. Weygandt, Paul D. Kimmel, Donald E. Kieso
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