Using data from Table 13.3, calculate the freezing and boiling points of each of the following solutions:

Question:

Using data from Table 13.3, calculate the freezing and boiling points of each of the following solutions:
(a) 0.22 m glycerol (C3H8O3) in ethanol,
(b) 0.240 mol of naphthalene (C10H8) in 2.45 mol of chloroform,
(c) 1.50 g NaCl in 0.250 kg of water,
(d) 2.04 g KBr and 4.82 g glucose (C6H12O6) in 188 g of water?