Question: You have learned about several service styles in common use in hotel a la carte dining and banquet operations. How would you determine which style(s)

You have learned about several service styles in common use in hotel a la carte dining and banquet operations. How would you determine which style(s) to use for your operation?

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There are several service styles in common use in hotel la carte dining and banquet operations. How would you determine which style(s) to use for your operation?

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