Yvon Hopps ran an experiment to test optimum power and time settings for microwave popcorn. His goal was to find a combination of power and time that would deliver high-quality popcorn with less than 10% of the kernels left unpopped, on average. After experimenting with several bags, he determined that power 9 at 4 minutes was the best combination. To be sure that the method was successful, he popped 8 more bags of popcorn (selected at random) at this setting. All were of high quality, with the following percentages of uncooked popcorn: 7, 13.2, 10, 6, 7.8, "2.8, 2.2, 5.2. Does this provide evidence that he met his goal of an average of no more than 10% uncooked kernels? Explain.