Question: 1. If Siler Chapman had so much trouble running three restaurants as an independent owner, why do you think he was able to manage so

1. If Siler Chapman had so much trouble running three restaurants as an independent owner, why do you think he was able to manage so many more as a franchisee?\
2. From a franchisor’s perspective, why might you choose to convert an existing chain of stores to your model instead of having franchisees who start from scratch?

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