A certain liquid product is placed in cans on an automatic filling line. The fill specification are
Question:
b. What is your estimate of the process mean and standard deviation?
c. What percentage of containers will be outside the specification limits?
d. How much average overfill is required if it is desired that fewer than 1 container in 1,000 will have a fill volume less than 9.5 oz?
Transcribed Image Text:
Fill Volumes in Ounces Sample XİR 2 4 10.14 10.27 10.59 9.91 10.230.68 10.27 10.15 10.07 10.03 10.13 0.24 10.46 9.94 10.19 9.87 10.12 0.59 2 9.80 10.24 10.06 10.33 10,11 0.53 6 0.25 0.15 10.16 9.92 10.18 10.15 10.10 0.25 12 13 14 15 16 10 10.41 | 9.97 | 9.78 | 10.27 10.11 | 0.63 0.13 10.51 10.23 10.52 10.35 0.39 10.25 9.99 10.45 10.24 10.23 0.46 10.07 10.27 10.34 10.00 10.17 0.33 10.21 10.00 10.07 10.12 10. 10 0.21 10.25 10.37 9.60 10.28 10.13 0.77 10.14 10.42 10.30 10.45 10.33 0.31 10.41 10.12 10.11 10.13 10.19 0.31 19 20 10.38 10.20 10.38 9.97 10.23 0.41 21 10.26 10.29 10.12 10.06 10.18 0.23 10.12 10.13 10.62 10.08 10.24 0.55 23 10.25 10.07 9.95 10.02 10.07 0.30 10.5110.58 10.44 9.90 10.36 0.69 24 25 26 9.9810.15 10.12 0 10.26 10.24 9.92 9.90 10.08 0.37 27 10.21 10.43 10.359.93 10.23 0.50 0.21 10.11 10.56 10.48 10.34 0.44 0.38 10.18 10.25 10.23 10.26 0.21 10.32 10.01 10.22 10.35 10.22 0.33 10.26 10.24 9.92 28 29 30
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Related Book For
Quality Inspired Management The Key to Sustainability
ISBN: 978-0131197565
1st edition
Authors: Harold Aikens
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