A food distribution center makes deliveries to food stores on a weekly basis. On the average, 75

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A food distribution center makes deliveries to food stores on a weekly basis. On the average, 75 stores are served daily. A typical store places an order for 12,000 lb of various products. Three store orders can be placed on a delivery truck. Trucks are loaded in three hours. The distribution center operates an eight-hour shift.
Distribution
The word "distribution" has several meanings in the financial world, most of them pertaining to the payment of assets from a fund, account, or individual security to an investor or beneficiary. Retirement account distributions are among the most...
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