A newspaper article listed nutritional facts for 56 frozen dinners. From that list, 16 frozen dinners were randomly selected by using the random number method. Research question: Choose any two variables. At α = .01, based on this sample, is there a significant rank correlation between the two variables? Only the first 3 and last 3 observations are shown.

Transcribed Image Text:

Frozen Dinner Nutritional Information (n 16) Dinner/Entree Fat (g) Calories Sodium (mg) French Recipe Chickern Chicken au Gratin 240 250 230 1,000 870 520 Stuffed Turkey Breast 6 Filet of Fish au Gratin Beef Siloin Tips Lasagna with Meat Sauce 6 7 10 200 220 320 700 540 630